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Lemme guess and say start with ¾ cup of flour and enough oil mixed in so that it fills in the furrow left by the spoon in the bottom of the pot. This...is enough roux for about 4 or 5 quarts of gumbo. It is easiest to use a heavy pot for this. I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don't you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil. .. you aren't my grandfather, or, for that matter, my father."I thought changing the subject would be a smart move at that point."What are you interested in, then?"She thought for a moment while I sipped coffee. They do make a great cup of coffee..."Do you always drink black coffee?" When I drink coffee, yes. I drink my tea without milk, too ... been doing it for years." Um, interested ... in almost everything, I suppose. I mean, I watch people, I like nature. I'm not a scientist, but I like. More

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