The cooking part wasn't that tough. The hard parts were the terminology (an all-the-way vs a no-onions, and that applied to hamburgers, cheeseburgers,...and hot dogs) and the logistics (how to make a Biggie Burger, a more complex operation; where the pre-cut items were located in the walk-in cooler).I had memorized things pretty well when the early dinner session started; forty five minutes later, ahead of the big crunch, while we were cleaning up and re-stocking, David allowed as how I had done. "It would appear she's telling the truth, at least that much ofit," Stephanie agreed as she turned to the young man. "SergeantSummers, can you tell us how many yards that would be by chance?" I can break it down into inches if you like, Ms. Hall," he saidwith a smile. I noticed he didn't make a move to do it though."Is there a problem?" Stephanie asked him."Well, you see, Ms. Hall, what you're wanting me to do is goingto take a lot of time and as you can see - we're short-handeddown here right. More

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