"Smooth. Not too spicy. A hint of milk. I'd say it's La Mesa butter from Lakeside cream, probably a July 1965 vintage. Very good."I reached over and m...ssed Jaz's hair as he was giggling.Mom came over with the bacon and started piling it on our plates. She put that pan away and did the same with eggs. She seemed to have a better appetite than most mornings.The food was fantastic. The bacon was from the half pig we had in the freezer, the bread was from Dudley's bakery in Ramona and the eggs had. The wetness of her mouth was lubrication enough. Each movement sent ripples of pleasure through me, joining that common store deep in my loins that was gradually building up, gradually overflowing, gradually boiling over to burst out of—I not sure what I said—something like "Ouf" or "urgh" or "ungph"—but it got everyone's attention. Dr. Schlemmer trailed off as I went off—one squirt, two squirts, three, four—each arcing through the air to puddle on the floor. Me, I was in orbit somewhere,. More

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