“Put on some rice. We’ll stir-fry. Got that little bit of steak. Veggies.”And the neat thing is that once everything’s all chopped up, it’s ...n a tray in the fridge, so when Bill walks through the door, I can put the wok on the stove... Throw-back. First time I saw somebody cook with a wok in real life, it was Bill. I was still twelve or thirteen and seeing that big ol’ round pan on a burner roaring full blast – I was impressed. I was MORE impressed when we tasted what he’d cooked.“Show me how. Making his way through the sea ofconsumers, there was one shop off to the side that had caught Tony's eye.There was a gentleman at the counter wearing what looked like a ragged,yet formerly fancy bathrobe along with some type of pointy wide-brimmedhat. He donned a long beard and had a walking staff with a gnarled rootat the top. If it weren't for this peculiar figure, Tony would haveprobably just walked by without noticing. But, having piqued hisinterests, he decided to scan over the. More

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