Cooking in the Modernist Cuisine style was a hobby for A. and the restaurant was something of a showcase for some of the most innovative dishes being ...erved in American restaurants. The meal ended in almost the same way that it had begun. This time the waiter brought a frying pan and some eggs. A small amount of liquid nitrogen was poured into the frying pan and the eggs cracked into it. After some stirring, the waiter announced, "Bacon and Egg Ice Cream, Blumenthal." The first taste. I made myself ready to go and went out the door, thinking so much that I almost felt dizzy. I rang the doorbell and his sister answered the door, grinning and then pulling me in the door. “Where is he?” I asked, hoping he would be there. “In the bedroom”, she said, giggling and grabbing onto my arm to pull me to the bedroom. “Hi”, he said, as I entered the room. “Ah, Hi”, I said, feeling my nerves kick in. His sister closed the door and started undressing. I didn’t do anything at first; I just. More

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