And then he added a couple of roughly torn up sun-dried tomatoes and some chopped flat-leaf parsley. Finally, he lightly whisked four free-range eggs,...seasoned them with a little salt and lots of freshly ground black pepper, and added them to the pan. While the eggs gently cooked, Tom took several lettuce leaves and a small handful of basil leaves, sliced them into a medium-fine chiffonade, and dressed them with a drizzle of olive oil and a sprinkle of sherry vinegar. ‘Nearly there,’ he said.. You'll feel it against your cock every time I ram my hips down, taking that dildo as deep as I can, massaging your tits and telling you what a little sissy you are.Maybe you'll even feel my wetness through your lace panties. You'll know it's there, you'll know very well. And the pressure of my body riding the dildo will crush your cock and balls and ram that plug deeper into your ass. You will feel like you're going to be split in two."You like to be used like a little slut sissy whore?" I'll. More

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