Vegetables consisted of onions, both yellow onions and the green onions that usually grew in the kitchen garden, bell pepper, and various hot peppers,...and sometimes parsley or celery. The dry ingredients were flour (for the roux) and rice, usually medium-grain. Spices were simple: salt and pepper. Pepper could be black pepper or various fresh, pickled or dried hot peppers. And lastly, there was file', the pulverized dried leaves of the sassafras tree. These are what go into a traditional gumbo,. I couldn't help but not go with her while seeing that lovely 38 inch ass in her jeans. When we stop I realise we have, as you can imagine having a nice ass in front of you makes you day dream dirty thoughts like crazy. She goes back to start teasing my body with her cheeky grin all over her face, at this point I had had enough of being teased and soon grabbed her by both her arms pushing her back to the tree. Her face was priceless for a moment she had a look of shock which quickly turned to. More

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