It was something that just kind of evolved. I think the fact that I messed up what I was making a couple of times because I was paying more attention ...o our conversation than to my cooking had a lot to do with it. I remember a batch of mashed potatoes that was extremely salty. Of course, these days I could probably have three or four conversations going on at the same time and everything would still come out right.I felt the soft warmth as Bozo rubbed up against my leg. I bent down and reached. I have to warnyou that you'll be shocked at the transformation and I can only reassureyou that 'Sue' is only a part of who I am and I'm quite happy beingRobert for most of the time.So, to close, even though I could not explain everything to you inperson, I hope you can understand and even forgive me for what I've done- if I'd told you when we first met, I know it would have been adealbreaker as far as our marriage was concerned. It's easy to say thatif I'd known at the outset what I know now,. More

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