That’s called ‘inverting’ in the case of honey. If you want to do it quickly you add a tiny amount of cream of tartar to the honey; if you want ...o reverse it you just very gently heat the honey indirectly, like by putting the jar in a pan of warm water.”“Oh. I knew there was runny or cloudy honey and I knew that bees made them, but I didn’t know they were actually the same stuff. Are you a food chemist then?”David laughed aloud, “No. My father kept bees, that’s how I know about honey. However,”. "It was one of those intuitive, quick decisions that good combatofficers made. In that brief ten plus seconds, while Ivar watchedSascha in action, the boy had moved from the compartment in his mindlabelled fluff into one labelled 'The Shootist'. And where a lieutenantof a platoon in danger had no need for fluff, he could always find roomfor a shootist. Sascha, with his ability to read people, saw thisrespect in Ivar's eye and so his protest at the order died and henodded like a good little. More

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