The pork collar Turinese arrived with apricot mostarda. Delicious, but the meat was too chewy, not a good cut. Gristly. Vanessa shrugged, “The best ...hat Mario had today.” Knowing her, I bet the apricot mostarda will migrate to another dish.The winner that night — a unanimous hit — was fish chicharrón. Pilar told us Vanessa had worked hours getting it just right. I said, “I love this. What in the world is it? I’ve never had anything like it.”“Sheathes of sea-bass skin.”“Skin? That’s it?”Vanessa. She gasped. “Oh god you're hot,” he murmured. She felt the tip of his tongue lightly trace the the top of her ear behind his warm breath. “I want to play a bit. Will you trust me?” “That depends,” she said. “What do you want to do?” “I want to blindfold you,” he said. “Nothing seriously kinky. I promise.” “I guess that's alright,” she said. Actually, it was thrilling. Her heart started to pound. She allowed him to tie a silky scarf around her eyes and lead her into another room. It felt like a. More

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