“This is called ‘yakiniku’,” she explained, “it’s a Japanese dish made up of a variety of grilled meat. Here we have ‘rosu’, beef loin...and chuck. This one here is ‘butabara’, pork belly, and here we have ‘negima’ which is chicken thigh.”She gestured to the second dish, this one piled with small, round packets that were wrapped in what almost resembled black paper. Some of them had a strip of what looked like pink flesh that lay atop a ball of white mush.“This is ‘sushi’,” she explained. “This. She didn't give me any time to get used tothe size of the new intruder; rather, she leaned forward, lifting my legshigher and exposing my ass more, and then drove the entire 8-inches insideof me."Ohhhhh, God!" I yelled. Kayla immediately silenced me with her cock. Igrunted with each thrust as Marisa began seriously fucking me with mybiggest dildo. That was all I could manage with a mouthful of cock.I had used that dildo so often that I couldn't even guess how many timesit had been buried in. More

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