Usne pink colur ki panti pahni thi. Dusre haath se chuchi ko sehla raha. Wo sharam ke mare aakhe bandh ki hoi thi phi me us ke pure badan ko chum ne l...ga wo ab garme ho chuki thi.mera lund bhi tan gaya tha.mane apne kapre utar diye. Mene apni ungli se uski bur ko chod ne laga wo bahot mast thi or tight thi. Phir mene uski jange phela di or ouske bur ke muh per apna lund rakh diya or ouske ouper sogaya or dhire se dhakka mara bur bahot chust thi phir bhi mera lund jo7′ lamba hai uski bur me ghus. On a lipped oven pan. Roast in the oven. Pour the bones and juice in the cooker. Add a splash of cider vinegar, some salt, a medium onion, peeled and halved, 2 sticks of celery, including the leaves. 2 medium carrots, peeled and halved, 2 smashed garlic cloves. 1 bay leaf, filtered Water 10-11 cups. Bring up to a boil and pressurize it. Simmer for hours. No peeking. You’ll know by the smell. Strain and discard the solids. Pour into glass jars, chill, toss away the fat and cap the jars,. More

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